Tis’ the season for pumpkin spice everything, right?! These pumpkin pie pancakes are the perfect weekend breakfast! They are fluffy and sweet with the perfect amount of spice! I love to serve them with crispy bacon and maple sausage. They are definitely a fall favorite in our home!

Pumpkin Pie Pancakes

  • Servings: 8-10 medium pancakes
  • Difficulty: Easy
  • Print


  • 1 1/2 cups of flour
  • 3 tsp baking powder
  • 2 TBSP light brown sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 1 cup milk
  • 1 cup pumpkin puree
  • 2 large eggs

Optional toppings- walnuts or pecans, whipped cream, butter, syrup


In a large bowl mix together flour, baking powder, brown sugar, salt, and pumpkin pie spice. Then stir in vanilla, milk, eggs, and pumpkin puree. Mix until combined.

Heat a large skillet over medium heat. Coat with cooking spray or butter. Pour pancake batter into skillet and cook until bubbles start to form in batter, about 3-5 minutes. Flip and cook the other side, pancakes should be golden brown. Repeat with remaining batter.

Serve pancakes immediately with desired toppings!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: