PUMPKIN PIE PANCAKES

Tis’ the season for pumpkin spice everything, right?! These pumpkin pie pancakes are the perfect weekend breakfast! They are fluffy and sweet with the perfect amount of spice! I love to serve them with crispy bacon and maple sausage. They are definitely a fall favorite in our home!

Pumpkin Pie Pancakes

  • Servings: 8-10 medium pancakes
  • Difficulty: Easy
  • Print

Ingredients

  • 1 1/2 cups of flour
  • 3 tsp baking powder
  • 2 TBSP light brown sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 1 cup milk
  • 1 cup pumpkin puree
  • 2 large eggs

Optional toppings- walnuts or pecans, whipped cream, butter, syrup

Directions

In a large bowl mix together flour, baking powder, brown sugar, salt, and pumpkin pie spice. Then stir in vanilla, milk, eggs, and pumpkin puree. Mix until combined.

Heat a large skillet over medium heat. Coat with cooking spray or butter. Pour pancake batter into skillet and cook until bubbles start to form in batter, about 3-5 minutes. Flip and cook the other side, pancakes should be golden brown. Repeat with remaining batter.

Serve pancakes immediately with desired toppings!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s